food-for-thought
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Oh Ryan's owner Dave Lamparelli (left) really gets into the process, which covers him in cinnamon. by April Lisante This week’s food column is an ode to a love of mine I must say goodbye to … more
Cook Jose Castro (left), with owners Wanda and Salvatore Evola at Bella Maria kitchen. by April Lisante I admit it. I did it last Friday night, and I’ll probably do it again this Friday night. I … more
By April Lisante This spring is an exciting time for one local chef who hit the big time. Jennifer Carrol (left) with fiancé Billy Riddle at the couple’s Philadelphia restaurant, Spice Finch. … more
Chef Al Paris is getting away from running a restaurant and will use his years of expertise to coach other business owners. (Photo by April Lisante) by April Lisante Something beautiful has happened … more
Night Kitchen’s chocolate mousse cake is a special treat that will make any Valentine happy. by April Lisante Well, I’ve almost come full circle on my first year writing a food column for the … more
Madeline Hart, of Tavern on the Hill, with the restaurant’s "I'll Take You Home Again Kathlyn" cocktail. by April Lisante One could argue that everything is better with honey. Warm toast in the … more
Adam Green, owner of A Green Farms, with some of his edible greens. by April Lisante It may be in the arctic 20s outside, but tucked in the basement of the Rittenhouse Hill Apartments just off … more
Volunteers take par in the annual hoagie assembly line as par of Martin Luther King Day of Service work at Flourtown's First Presbyterian Church of Springfield. by April Lisante Six years ago, Beth … more
Karla Salinas, owner of Karla’s Kitchen in Flourtown, plans to incorporate more kale in her cooking this year. (Photo by April Lisante) By April Lisante This week, as we all scramble to uphold our … more
There are plenty of smartphone apps that can help you create grocery lists and track what you have in the fridge. by April Lisante When it comes time each year to make my New Year’s Resolutions, I … more
Potato latkes are a Hanukkah tradition worth cooking up for the holiday. by April Lisante Hanukkah is just four days away, and with it comes one of the oldest and most solemn food traditions. The … more
Kitchen Kapers assistant manager Mercedes Dennis with a Le Creuset air fryer. by April Lisante This holiday season, as you hit the stores and scroll the Internet for gift-giving options, there is a … more
Night Kitchen owner Amy Edelman has plenty of experience making ornaments out of Christmas cookies. (Photo by April Lisante) by April Lisante A few years ago, my baker husband had this wacky idea for … more
A s’mores pie made by Barry’s Buns in Market at the Fareway[/caption] by April Lisante It’s even trickier if you are the host and you are waking up today in a panic because you sort of didn’t … more
Hot pomegranate pear wine at Paris Bistro. by April Lisante The weather has finally shifted to that delightful chill we associate with our East Coast holiday season. Each morning, I look forward to a … more
(From left) Eagles chef Tim Lopez, food service director Eric Montijo and exec chef James Sirles. by April Lisante For pretty much the entire Eagles season, I have been trying to figure out what … more
Nick Brady, an assistant at Zipf's Candies Chestnut Hill, with a pile of the store’s selection of retro candy.[/caption] by April Lisante When I was a kid, my mother used to take us each morning to … more
Breakfast Boutique owner and brunch expert Robert Pollard. (Photo by April Lisante) by April Lisante When the weather turns chillier and Sundays become at-home game days, I get the urge to make a big … more
Paris Bistro has your pumpkin-flavored pasta cravings covered with its pumpkin gnocchi dish. by April Lisante I began thinking about it around Labor Day. Sure, I still had Manco & Manco Pizza in … more
Chestnut Hill Grill chef and owner John Arena has been involved with Harvest Kitchen Tour for a decade. by April Lisante Every day, I dedicate some time to trolling Pinterest for recipe ideas, DIY … more
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