food-for-thought
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Tavern on the Hill chef and co-owner Gerard Strenger holds a grilled kielbasa sandwich topped with onion-ale sauerkraut. The sauerkraut is marinated in Bass ale. (Photo by April Lisante) by April … more
Lindsey Kiska, store manager of El Quetzal, with a selection of serving platter hostess gifts. (Photo by April Lisante) by April Lisante This week, one of my friends was headed to a cocktail party … more
Noelle DeSantis, owner of Ella Vanilla, named the cake decorating store after her grandmother. by April Lisante I can’t count the number of times this summer I turned the corner to the family room … more
Top of the Hill Market and Cafe owner Challie Gangloff (left) and his executive chef Johnny Grauman with their clambake dish. by April Lisante When I was a kid, there were two unfortunate summer … more
Maureen Menkevich, bartender at Tavern on the Hill, with the tavern’s alcohol-free watermelon mock mojito.[/caption] by April Lisante It’s the dead of August and most days have been above 90 … more
El Limon owners Karina Vargas (left) and Isaias Dominguez are seen at the newest location of their restaurant El Limon, opening soon at 810 Bethlehem Pike in Flourtown. (Photo by April Lisante) by … more
The family-friendly Iron Hill Brewery, 8400 Germantown Ave., is offering a three-course menu for $35 per person. ( Photo courtesy of the Chestnut Hill Business District) by April Lisante When the … more
Paris Bistro and Jazz Café general manager Joel Gordon won a Wine Spectator award last month for the restaurant’s diverse and affordable wine list.[/caption] by April Lisante In the restaurant … more
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