food-for-thought
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Hot pomegranate pear wine at Paris Bistro. by April Lisante The weather has finally shifted to that delightful chill we associate with our East Coast holiday season. Each morning, I look forward to a … more
(From left) Eagles chef Tim Lopez, food service director Eric Montijo and exec chef James Sirles. by April Lisante For pretty much the entire Eagles season, I have been trying to figure out what … more
Nick Brady, an assistant at Zipf's Candies Chestnut Hill, with a pile of the store’s selection of retro candy.[/caption] by April Lisante When I was a kid, my mother used to take us each morning to … more
Breakfast Boutique owner and brunch expert Robert Pollard. (Photo by April Lisante) by April Lisante When the weather turns chillier and Sundays become at-home game days, I get the urge to make a big … more
Paris Bistro has your pumpkin-flavored pasta cravings covered with its pumpkin gnocchi dish. by April Lisante I began thinking about it around Labor Day. Sure, I still had Manco & Manco Pizza in … more
Chestnut Hill Grill chef and owner John Arena has been involved with Harvest Kitchen Tour for a decade. by April Lisante Every day, I dedicate some time to trolling Pinterest for recipe ideas, DIY … more
Cake chef Jameson O'Donnell teaches the Edible Alphabet class at the Free Library of Philadelphia Parkway Central branch. (Photo by April Lisante) by April Lisante Their languages may all be … more
Tavern on the Hill chef and co-owner Gerard Strenger holds a grilled kielbasa sandwich topped with onion-ale sauerkraut. The sauerkraut is marinated in Bass ale. (Photo by April Lisante) by April … more
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