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This week marks the annual national celebration of a fall staple: the chicken pot pie, the ultimate one-dish autumn meal. The pie, which became an American staple in the 1950s in its frozen form, … more
Tucked in the rear of the building at 8419 Germantown Avenue, just across the street from Weavers Way Co-op, sits a Hill restaurant that aims to change the way we all think about vegan … more
By now, you’ve been navigating the new and strange world of grocery shopping for quite some time, and are a pro at the cart sanitizing, hand washing and food wiping. Keeping the food we buy … more
Darnella Robinson, serving one of her Funella’s Funnel Cakes. By April Lisante Summer is drawing to a close and if you didn’t make it to the boardwalk this year, you may be seriously craving some … more
Patricia Morris, a Flourtown nutritionist and registered dietician, says preparation is key to healthy lunches for kids. by April Lisante Every morning, I used to pack lunches for my kids to take to … more
Local author Marisa McClellan is an expert at the complicated art of canning. by April Lisante On Mother’s Day, I thought it would be a good idea to plant a garden with my youngest daughter. We … more
El Quetzal manager Lindsey Kiska shows off the shop’s fabulous stock of mugs. by April Lisante Last week, I watched my oldest daughter leave for college. As she pulled out of the driveway to start … more
The Jersey Shore Cioppino from Campbell's Place is on the menu now through August, celebrating the traditional Italian seafood stew. By April Lisante There is something about the deep summer that … more
Bredenbeck’s homemade ice cream sandwiches top the list of treats the bakery’s customers crave. by April Lisante As the afternoons seem to get hotter and hotter, the last thing I feel like doing … more
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