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Herb (great name for a chef) Scott, whose Mt. Airy firm, Herb Scott Catering, has been one of the area’s top catering firms for 27 years, is hanging up his utensils, pots and pans and other cooking paraphernalia.
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by Len Lear
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6/25/26
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For Sam Markow, the path to his new stand at Chestnut Hill’s Market at the Fareway began when he was a kid, baking alongside his mom, Peg.
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by Jeff Meade
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6/18/26
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Summer brings with it a bounty of seasonal produce — bright red strawberries, tender peaches and juicy tomatoes.
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by Kieran McCourt, Weavers Way Shuttle contributor
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6/11/26
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Vegetables are vital components of a healthy diets. Unfortunately, people do not often consume enough servings of vegetables to meet the recommended daily values.
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6/4/26
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The Mt. Airy Community Development Corp.’s “Taste of Mt. Airy” spring fundraiser is scheduled for Saturday, May 30, from 7-10 p.m. at the Commodore John Barry Arts and Cultural Center.
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5/28/26
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It’s the gateway cruciferous vegetable exiled from the White House during the George H.W. Bush administration and later welcomed back.
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by Kieran McCourt, Weavers Way Shuttle contributor
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5/28/26
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Longtime food writer and Chestnut Hill resident Sam Gugino has released a new cookbook titled, “Eat! You’ll Get Hungry — A Family Food Saga.”
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by Josh Pero
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5/21/26
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It is no secret that a visit to a supermarket, grocery store or upscale restaurant these days might result in a painful case of sticker shock thanks in part to inflation and the spike in gasoline prices.
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by Len Lear
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5/7/26
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One of America’s most popular foods, the pretzel, is being celebrated this month on National Pretzel Day.
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by Josh Pero
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4/30/26
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When you stop to think about it, what is gin but a concoction of juniper berries and other botanicals like coriander and citrus peel?
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by Jeff Meade
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4/23/26
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With the weather in the 80s this week, it’s time to get out of the kitchen and into the great outdoors.
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4/16/26
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One of Philadelphia’s most beloved and iconic bakeries, Metropolitan Bakery, closed its doors for good on March 15 after 33 years.
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by Josh Pero
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4/16/26
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Salads make for a great meal when people are looking for light yet filling fare.
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4/9/26
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Main Street will be reserved for foodies on Sunday, April 19, when the Manayunk StrEAT Festival returns with more food trucks, vendors and small businesses, organizers have announced.
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4/9/26
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There’s more than one variety of sake, the traditional rice wine of Japan.
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by Jeff Meade
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4/2/26
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Grilled, baked or pan-fried, fresh-caught trout is among the pleasures of spring.
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4/2/26
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A panel of judges drawn from the community, along with hospital staff and administration, valiantly sampled the sweet treats — and re-sampled them, just to make sure — in a grueling hour-and-a-half competition.
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by Jeff Meade
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3/26/26
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One of the most memorable people in our community is Michele Haines, 83, the beret-wearing native of France and civil rights activist who founded Spring Mill Cafe 48 years ago.
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by Len Lear
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3/19/26
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I moved to Whitemarsh Township in 1993 from West Philly, and the first restaurant that caught my attention was Bruno’s, a classic mix of a breakfast-and-lunch diner and Italian bistro.
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by John Grant
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3/5/26
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The 2026 NCAA Division I men’s and women’s basketball tournaments start in mid-March and continue through early April.
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2/26/26
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